La Potiniere Larmor Plage

First edition waitress fluctuated in the general direction of several empty tables. We chose one. After some time a waiter came by and told us that this table was already reserved (no hint to the table). So we started going to the neighboring table. Apparently this was also reserved (again, no communication). We chose a third. We noticed when we finally left the restaurant, past 14h that no one had used the tables that 'served' we found the service a little out of hand. We had to ask for water twice, although it was offered. The food was okay. We waited a LONG time for desserts, although a dessert was ordered at the beginning of the meal. In fact, we had to ask how the restaurant was quickly empty for our desserts; and then when we got up to ask the bill that decides we had waited more than long enough, the desserts finally appeared. All in all, although the food was not bad, the slow and offhand service let down the restaurant. We will not return, there are many other restaurants nearby to choose.

I had three visits in September and had some wonderful meals, they have menus for 18 or 26 euros, which is good value for money

Very, very disappointing. I ordered Dorade and served salmon. To notice, but still. My partner has almost a whole iceberg liqueur to eat, through 3 courses, each time with exactly the same dressing, from starter to cheese. White wine too warm. Personnel only half interested. - Yeah. We should have read my colleagues at Tripadvisor...

In a strip of restaurants along the beach this had more French diners than anyone else went through a considerable margin so into us. Good service, daily specialties, several recommended menus and some standard offers that sound and taste very nice. Not too expensive, the Ocean Salad is very good.

A chance lunch stop; obviously very popular with the local business people at this time. Very good ambience; excellent service and outstanding menu du jour. lovely on the outside terrace overlooking the beach; but sheltered from the wind. All the fish dishes received were beautifully cooked and presented, with well balanced and not oversalted sauces.