Braise - Lansdale

Food was great, plenty of parking, wasn’t crowded, it was a really nice experience. Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Flank Steak Parking space Plenty of parking Parking options Free parking lot

Food was delicious. Not sure how much everything cost because my father took me out for a birthday dinner and paid. It's a BYOB place. Server was extremely friendly. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Homemade Brownie Parking space Plenty of parking Parking options Free parking lot

Had a great meal here in all aspects. Friendly and attentive service, perfectly prepared food , in a very nice atmosphere. The swordfish special, the whiskey beef tips, and the New York strip were all delicious. The fig and goat cheese tart and butternut squash/apple soup were also great starters. We all enjoyed ourselves and will return. Service: Dine in

Our neighbor told us about Braise. We had to try it. The food is wonderful. Time is taken to prepare a meal that is a proper portion and tastes amazing. If you are looking for mass amounts of food slapped onto a plate this is not the place for you. My husband is a great eater and we orders 2 appetizers, the biscuit basket, soup and short ribs. It was all wonderful. There is a true chef back in that kitchen, not just someone hired to cook. Time and care is presented in the plates here. The squash and apple soup is to die for. It is not thick and sweet like most. This chef thinks while he creates and that shows. We will be back! Quick mention.... Open Table only had 5pm and 5:30pm reservation openings. We booked and went for an early meal. While at the hostess stand we mentioned it to the hostess. It is a glitch in Open Table that needs to be corrected. Call if you want a reservation. It is BYOB!

I was very confused. I was excited to try this place for the first time. The decor didn’t feel very farm to table..it was dark and the table configuration was confusing. We were sat in this dark back room with a long mirror on the wall that was a little disconcerting. Our server Olivia was lovely. We took her recommendations We started with bread, that was fine, but not sure if it was made on site. Then we got this eggplant caprese thatbinwas excited for, but it fell flat. The eggplant was soaked in oil from being fried, the mozzarella was sliced and seemed to be from a package, the dish just didn’t come together at all. It left me nervous for the shrimp and grits, but I still had hope. The shrimp had no sear or flavor, it’s almost like they were poached, they were chewy and white. The grits were lumpy and had almost no seasoning and even the sausage was maybe andouille, but did not seem good quality. It’s a shame, the food had no flavor , the atmosphere was lacking and the overall experience will probably never send me back there.