Alt Urdenbach - Langenfeld

Is a real pleasure in the old urdenbach many other great dresses are snuggling and now saisional of the goose roasts or here the keule of the renners, lovingly and freshly prepared with bratapfel and berries, knocks, red cabbage and rose cabbage and a delicious dark brown sauce. the goose bump for € 20,80 it is really worth it so besides muscheln highly recommended.

So it remains, the muscheln are top, also all that is offered next to the usual card we...only wrinkling drops are the high drinks prices, a normal open wine for 6.50 is far above the preisen offered here at good restaurants of 4.50...that sometimes notices next door

.but also the others are high quality and very tasty dressed. here you can see the decades of experience of the wetin and cook. So a real little secret tip. .

It is november and geesetime. last week I was in cochem and was very disappointed at my first dinner. I have to go again to the marga to urdenbach, the premier in the gastro scene of düsseldorf, I thought. said, done and what came for a big teller on the beautifully covered table. a wonderful, crispy and above all soft, juicy gans. 3 big knocks next and in extra shells red cabbage and rose cabbage. then there was another one with a lot of soaking.The food was just great and since I hadn't eaten at lunch I could eat everything. it was also a lot of operation and all guests seemed very satisfied.

Owner margarete schaefer has been carrying her gaststaette for almost 40 years. so it is the dienstaeltest gastronomics of whole urdenbach. Yesterday I had an excellent seaweed with new potatoes and decomposed butter. her fish specialties is margarete schaefer famous. their muscheln are among the best in quite duesseldorf . the sud is simply unique. köchin birgit understands her craft very well and also the other dips bribe by impeccable method of preparation. the very cozy dining room with beautiful covered tables looks very welcoming and friendly. all in all one of my favorite restaurants in urdenbach.