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Bidrage med feedbackWe were always well received in this restaurant. The kitchen is French with fresh products. The service is fast. A safe address in landerneau
By chance we fell on this restaurant. nice!!! a little cold in the room near the entrance but warm welcome. lunch menu very good. nothing to criticize.
These are the rather praiseworthy opinions that prompted us to push the door of this restaurant. It's for his class a pleasant stop. smiling boss, quick and effective waitress (the proximity to the museum explains that this restaurant is taken on board) on the plate is quite correct. the entrances are honorable, the quite varied dishes, on the other hand the accompaniment is the same as you take fish or meats (beef or chicken) and you can regret it- but we imagine that it facilitates the management of the well-populated establishment! The fish with spices was very successful. The desserts are very different (coming at the end of this service we could not taste the dessert of the day (a raspberry scarf that looked appetizing): the chocolate marrow and the pana cotta behind the pineapple will not remain engraved in our memories in the whole a good cuisine so! which would match the criterion well if there existed on your !!!
No bad surprises to the Cap-Horniers. The reception is always perfect, the service is fast. The food breathes fresh.I advise!
A little disappointed by Plougastel-Daoulas, we decided to come to lunch at landerneau (small town we didn't know). not wanting to eat at the edge of the elorn (sweet) we finally arrived at the Cap-Horniers. The kitchen is authentic and really very good (it fits well in the body, what I appreciate), waitresses and the bosses are friendly and effective (maybe a little too much: we arrived around 1:15 and we felt it was the end of the service; But it's not serious we understand of course). Quiet room.
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