Champagne Sunday Brunch At Eden Resort

Tons of amazing food options! They won't want to eat anymore! What my wife most impressed and I was the very friendly and pleasant staff. Even in the midst of an incredibly rude and inappropriate patron, they acted professionally and politely. Well-made sirens... well-made (like my steak), but enough of the food spuns... omelette that you stop and experience this place for yourself.

For a blow the budget experience, this brunch buffet is the tops! Set in a massive ballroom with adjoining Arthur 's restaurant additional seating, the fantastic array of beautifully presented foods is sensory overload! Begin with champagne/orange juice or champagne/cranberry juice, then s-l-o-w-l-y meander around to all the huge tables of varied dishes...eggs benedict, lox, the best ever crisp bacon, waffles, cheese blintzes, fruits of all kinds, sticky buns, etc. The pasta station is where you have any pasta made to order. Try the mini-meatballs! Then to the carving station for lamb, beef, or turkey. Then check out the salads, soup (their famous crab bisque), and entrees and vegetables. All in wonderful combinations. Save room for dessert-pies, cakes, ice cream, and the most gorgeous array of mini cakes, fruit tarts, baklava, lemon squares, etc. Even gluten-free ones! What can I say? Go hungry, eat slowly, and relish each tasty bite! Well worth the price!

This is one of the best dining experiences I've ever had. There were countless options to customize your own pasta bowl, as well as a carving station featuring lamb, ham, and roast beef. The breakfast offerings included eggs, baked goods, bacon, sausage, cinnamon rolls, pancakes, and French toast. There was also an impressive dessert bar, veal, and so much more. The live piano music added a lovely ambiance, and the decor was stunning. However, the restaurant can get very busy, so be cautious when navigating between stations and I highly recommend making a reservation in advance. To my delight, there are two universal electric vehicle charging stations outside the building, which is a wonderful addition to the venue.

The Sunday champagne brunch was quite enjoyable. The food was excellent, and there was plenty of it. The variety, ranging from breakfast to lunch options, was impressive. I really liked it. However, I believe it's something best suited for special occasions, as it's hard to justify the $40 price tag for an average outing. What are your thoughts on the cost?

There was a salad station featuring various salads like tuna and chicken tortellini, along with crackers and olives. Additionally, there was a pasta station where a chef prepared your pasta with an array of vegetables and meats to choose from. A carving station offered prime rib and ham, while another table featured stuffed chicken, salmon, and other fish dishes, along with rice, potatoes, vegetables, and plenty of fresh bread and rolls. There was also a table with a selection of coffees and juices, along with an assortment of desserts, including chocolate-dipped Graham crackers, biscuits, marshmallows, and about eight different cakes that you could cut to your preferred size. I've only scratched the surface of what was available! The brunch included mimosas, champagne, cranberry juice, and flavored coffees—all for the price of $36.95. Everything was delicious, the staff was incredibly attentive, and the atmosphere was delightful, making it worth every penny. I would definitely go back!