L"alguer - L'Ametlla de Mar

I was looking forward to a nice dinner at this beautifully placed restaurant. A nice welcome but the food was a disappointment and we both found the portions on the small side. The bill was not in keeping with what we ate. Can't recommend this restaurant.

Booked a table for 10 which they would only seat inside but that wasn’t a problem. They speak limited English so I ordered in French as my French is much better than my English and this wasn’t a problem. Food was excellent steaks all round and they all came out cooked well and together. Portions of chips with the food was small and there was nothing else on the plate which was odd. The service however, was terrible. It may just have been that they were having an off day and it was only one waitress, but she took drinks orders one at a time and would walk off before someone else could order, she also frequently rolled her eyes at the party without reason and was taking peoples plates away without finishing food and waiting to hurry us out. It’s a shame as this ruined the good food but as mentioned this may just have been a one off. They didn’t speak good English which wasn’t a problem for us and I wouldn’t expect to being in Spain, but could be an issue for others.

We were lucky to get a table, the restaurant was packed with locals (we were the only non-Spanish table), families mostly. Excellent suquet (a sort of bouillabaisse) which would have fed 3 people, smiling and helpful service. A very nice place for a relaxed, nice view and very good value.

Restaurant located in the middle of a coastal landscape where you can contemplate fishermen with such networks. offers traditional dishes: caldose rice, seafood and fresh fish, made with high quality ingredients.

In front of the sea with fresh fish and seafood of the lonja of l’Ametlla of sea cooked with some products of proximity that make our rice and our typical dishes of the best quality. restaurant l’Alguer a restaurant with a varied menu of fresh fish and seafood of the lonja of l’Ametlla of sea accompanied by typical local products and of proximity and the way to cook them