Zeitgeist At The Jolly Gardeners

Ate here 3 times during stay. Enjoyed the sharing plates. Tuna with bean a tomato salad a favourite. Staff were kind and welcoming. Will visit again.

From outside it looks like a decent pub, it has airy rooms and a small garden. the menu is 70% veggie, with many vegetable options. the court that I was a little surprised with the lack of standard side/chips/kartoffels, but it was served on an interesting mix of steamed greens that would be a much better side than any standard. good place to convert people to plant-based cuisine, they can hope to eat meat when they decide to go there, but there is a great chance that they try something vegan

Great Restraunt quality eat in a bar. 50% of the menu is vegetarian or vegan. the chef has created an interesting menu that restores classics (without meat substations) with great flavors.

There were good vegan choices available, as well as unique items not found elsewhere, but the prices were extremely high. The chicken Kiev was delicious, but priced at £18 without any sides. The large scotch egg was also tasty, but priced at £8.50.

The restaurant appears to be a nice pub from the outside, with a spacious interior and a small garden. The menu consists of mostly vegetarian dishes, offering many plant-based options. The dish I ordered was a pleasant surprise, as it did not come with the usual side of chips or potatoes. Instead, it was served on a unique mix of steamed greens, which I found to be a much more interesting side option. This restaurant is a great place to introduce people to plant-based cuisine, as they may find it appealing even if they typically eat meat. There is a high likelihood that they will end up trying something vegan during their visit.