Barangelo - Lamalou-les-Bains

Owner change!!! It bothers him to serve!!! Persian ham with sauce never seen!! Once not twice

To flee absolutely... Change of owner since July 2023. Mojito without taste and without rum, idem for the home planter. The dishes are cold. Long and unorganized service. Meat and fries of poor quality... Very disappointed parties without wanting dessert that would have taken too long to arrive. Has strongly advised.

So it looks like there's been a change in ownership since last year. Well, that wasn't the top, but right now, what? Already we reserve, which seems to amaze the boss (finally the person behind the bar: bermuda and stained shirts, air outdated. At that time, there's no one on the terrace, we're told to settle where we want, but we're shown a table that's not rid of... Once installed, a lady arrives, puts the slate menu on a chair and returns to take the order. She doesn't even offer a drink. We order two cold plates: we might have had to order something else. When was the meat cooked? A poor salad was coming. Nothing transcendent. But the worst is coming. While eating, I was watching the boss who was preparing iced cuts. And there: smoke!!!! He pushes the ice with his fingers (long and dirty nails, takes the ball between his fingers and agency always cuts it with the fingers. Not to mention that the ball spoon stagnates in a cup of water on top. There's even all the cuts in the freezer, but since when are they in? In short, you will have understood it, except to invite a person you hate, flee this place that clearly lacks hygiene.

Very disappointing cocktails, we still look for the taste of rum in mojito, drowned in a handful of mint!

Nice surprise that this brewery. We eat it, we pass in front, we don’t realize it, so accustomed to being con-sentant, though, with the covid, a lot of adventurers we put the keys under the door. To come back to this establishment, and well.... after eating everywhere in Lamalou..... without exception, and without a mad scholarship, we can tell you that this is the best cuisine in the area. It's fresh, it's carefully prepared, dishes from day to day are rare... to eat at noon. The desserts are also a little more original than the classics: caramel creams, baba, lemon pie, shock foam,..... and ally quanti.... that's enough.... basta!!! Happy surprise...a fig pie (season) with orange sauce!!! Take something else than the fried steak... but even if you try it you won't be disappointed. We strongly recommend this address to curists for noon, the best value for money.