Reserver
Tilbagemelding
Bidrage med feedbackOur server was great and her service was impeccable! She was very pleasant and attentive. She took care to make sure that special menu requests were taken care of and made correctly. Thank you for making my grandmother's birthday visit (and her first time there) a memorable one! Dietary restrictions: Grillsmith takes care to ensure that special menu requests due to dietary restrictions are prepared as requested. We have never had an issue with substitutions or modifications to plates. Parking: Parking isn't too bad in the morning during Brunch or Lunch hours. However, in the evening be prepared to walk a bit from the lot to the restaurant. It's not far, but during the Summer be sure to bring an umbrella.
Ryan is the best waiter we have had there, you won't need a steak knife for their filet mignon, a butter knife works beautifully medium rare. This place is always in point.
The food, service, and atmosphere were great. Our waiter Michael knew the menu, answered all of our questions we had about it, and even made suggestions as to what we should try. It was our 1st time going, but it won't be our last, and the next time we go I'm requesting Michael to be our server again.
From the time we got there to the time we left, everything was great. Michael explained the entire menu to us because it was our very first time. Michael was amazing, great spirit also funny. The food is top tier I’m very picky lol. They were out of mashed potatoes due to it was almost closing time glad they were because the Au Gratin potatoes were so good! When I come back to Lakeland I will be back. Oh you have the try the key lime pie Voodoo shrimp!! I didn’t get a pic but it was delicious
We dined here for the first time in several years today and now we are wondering why we haven’t been back sooner. The overall dining experience and food were outstanding. The filet was definitely a stand out item though. It was tied for the best filet I’ve ever eaten and I’ve eaten many. The flavor was amazing and was literally fork tender. Needless to say, we will be going back soon.