Sopra: An American Bistro - LAKE GENEVA

Everything was good! Food was creative and well prepared. Service was attentive and helpful. The mussel appetizer was the best. The whole trout. Ask Carlos.

When we walked around Lake Geneva on Saturday and checked out the shops, we came across Sopra and I'm really glad we made it! This restaurant had a great mood: Dimm lit and relaxing. They made very good cocktails and the food was delicious. We tried the pasta and the filet medals and both were really good. Absolutely try.

The service was great and the food was delicious. The menu had a lot of seafood options that I did not personally in, but there were still a few options without. The parts were a good size and we all left with residues.

Excellent meal and service. Our server recommended the Austrian Esterhazy 'Estoras' Pinot Noir; my first Austrian red and it had a fantastic nose and complex. We shared the grilled Cesar salad with Polnta wars very smokey. We had a Fusilloni pasta with shrimp in a cream sauce. For the net we had the special trout with gnocchi and pork tenderloin on a bed of butter garlic potatoes and asparagus. To the chef Simon.

Amazing!!!!! Food was fantastic, flavorful and creative! The waitstaff was energetic and friendly. Knowledgeable about the menu and wines. Great ambiance!! Definitely will be back!