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Bidrage med feedbackWe visited this restaurant to celebrate my boyfriend's birthday since he's a big steak lover. Thankfully, his cowboy steak was fantastic. However, my filet was one of the worst steaks I've ever had. Though I ordered it medium, it turned out dry and overly salty. On a positive note, the rest of the food was delicious: the French onion soup, garlic potatoes, and even the bread service were excellent. The service was top-notch; the staff were friendly and well-informed. Overall, a great experience!
Finding the restaurant within the hotel was a challenge, and the parking situation was difficult as well. The signage was confusing, and the parking area was quite dark, making it hard to navigate. Overall, I have mixed feelings about this dining experience and likely won't return.
The staff was fantastic! From the hostess to the bartender to the waiter, everyone was very warm and welcoming. The salads and sides were quite good. However, the steak was a letdown. We have dined at Shula's many times before during our visits to Orlando, but this time, the steaks were tough and difficult to chew. It was exceptionally disappointing. Perhaps it was just an off night. We will give it another shot on our next trip to Orlando, but I can’t recommend it as confidently as I have in the past.
What you expect from a top notch steakhouse. One steak was a bit overdone but other than that a good experience. Drinks were overpriced at 18$ for a standard old fashion.
My husband and I love a weekly night out dinner date. We ordered drinks my Tom Collins the first time was great but the second time the glass was dirty inside and there was little black bits floating in my drink. Nothing was done about it and I even had to pay for the non drinkable beverage. Our colossal shrimp app was very good. My husbands Cesar salad was very good. The wedge salad had no dressing just so much blue cheese crumbles that’s all you could taste. The spec of tomato jam that was on the plate was good just wish there was more. The table side bread my husband adored however I was extremely disappointed that being a Disney property restaurant they did not offer a Gluten Free bread option. I have never been to a Disney property and not had that available to me. The Gluten free menu was laughable. If you have allergies this is not the place for you. The corvina and Brussels sprouts lacked flavor at best. The fish was over cooked and the Brussels sprouts were said to have a sweetened flavor, however it was not the case. The Mac n cheese was terrible it was flavorless. My husbands prime rib was good. The Yorkshire pudding was burnt to hard as a rock and inedible. Desert which is our go to favorite at almost every restaurant was the lava cake it was horrendous!!! Burnt, it did not ooze when it was broken open. When the waiter broke it open to pour the vanilla sauce also gross and saw it was overcooked why didn’t he take the initiative to get us another? This is supposed to be fine dining it was not. When we complained about the lava cake they did take it off the bill. Side note I expected clean table linens when I sat down the table cloth was stained before we even started eating! We won’t be back.
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