Reserver
Tilbagemelding
Bidrage med feedbackWe ate there several times mainly due to bad weather and the restaurant is in the hotel. The food is sub sub par. Two male waiters were good, especially Tom Shene who was very attentive. A waitress named Jessica was super nice but she was terrible at waitressing. Overall I’d rate is a 3.
We were traveling, and wanted to find someplace to have a Thanksgiving dinner at a reasonable price. American Kitchen put together an absolutely delicious dinner. I would go there again without question.
My family and I had dinner on Thanksgining. Our experience may be different because of the holiday. We had no difficulty scheduling our reservation. The restaurant was nearly empty for an early dinner time. The host and valet were very welcoming. The menu had options beyond the traditional meal if you wanted. We chose the traditional plates both ham and turkey entrees were delicious, served with stuffing, mashed potatoes and green beans. The dinner also came with a salad and pumpkin pie brulee. For the price, portion and ease, this was a great value for our small group of 4. The kitchen had some hiccups our salads were brought out with or after the entree, the runner brought out 2 out of 4 wrong entrees at first, and the dessert was served while we were still eating our entrees. Our main server seemed to disappear after he took the orders until the check. However, it was Thanksgiving and we were grateful anyone was working and no harm done. We enjoyed our meal overall.
Service was not knowledgeable. I ordered an exotic Dry Rye Manhattan and it took two trips with questions to secure the cocktail that was not great. Empanadas were frozen in the center. Steak without a steak knife. The notation on their ad was complimentary valet parking. It is complimentary self parking. Valet is $28.
Food was good. We would eat there again. The staff was knowledgeable and friendly.