Wr Kitchen (by Wood Ranch)

Too pricey for what's served, greasy food, sticky table (maybe just ours). But the lady server was fast, friendly, and flawless. Kindness from servers is always great. ??

M(a)cKenzie was our server. Not sure if its with an A or not. Great smile, personality and attitude. Seemed to be running a big section by herself but everyone seemed to be taken care of. Been to quite a few Wood Ranch restaurants and she was definitely one of the best. Food, delivery, presentation were all top notch. Definitely ask for her section when you visit! K. Block

I went to WR Kitchen Bar for lunch by myself.The atmosphere here is excellent, and the service is great too. The place smells amazing!I had the pulled pork tacos, which came with 3 street tacos, the taste was good, but the amount of pulled pork was not enough; the avocado and slaw overpowered the meat.I will come back to try the ribs.Thank you for a nice lunch.

Good place for dinner with friends. Six of us met here and had food ranging from salads, burgers to BBQ. Everyone was pleased with their food, and the service was attentive but not overbearing. TVs in attached bar had the basketball game on for those who wanted to watch

My dining experience at Wood Ranch in Dana Point, CA, was nothing short of phenomenal. Having previously enjoyed the food at their Irvine location, my expectations were high, and I'm delighted to report that WR Kitchen Dana Point met and exceeded those expectations. With a mouthwatering menu, impeccable service, and the added bonus of no wait time, it was a 5 star experience all around.We were thrilled to discover that the menu at the Dana Point location was the same as the one we love at the Irvine location. Eager to dive into the delicious offerings, we ordered the barbacoa street tacos, hot wings, and Shishido peppers. Each dish was prepared to perfection, with a beautiful balance of flavors that left us craving more.One thing to note about the barbacoa street tacos is that they pack a spicy punch. They were even spicier than the hot wings, which may be something to consider if you're not able to handle much heat. My girlfriend had a bit of a hard time with the tacos, but as someone who loves spice, I thoroughly enjoyed them. The hot wings had just the right amount of heat to satisfy our taste buds, while the Shishido peppers were a delightful surprise a unique and tasty appetizer that we will undoubtedly order again on future visits. To complement our meal, we enjoyed a refreshing margarita and a smooth glass of red wine, both of which were expertly crafted.What truly set our experience at Wood Ranch Kitchen in Dana Point apart was the stellar service. The staff was attentive, friendly, and efficient, ensuring that our dining experience was seamless from start to finish. It was a refreshing change of pace from the often crowded and bustling Irvine location, which had an hour and a half wait on the same evening.In summary, our visit to Wood Ranch's Dana Point restaurant was an exceptional dining experience that we won't soon forget. With a delicious menu reminiscent of the Irvine location, outstanding service, and the added bonus of no wait time, we couldn't have asked for a better night out. Just be mindful of the spice level in the barbacoa street tacos if you're sensitive to heat. We will undoubtedly return to Wood Ranch and wholeheartedly recommend it to anyone seeking a top notch dining experience in the area. Five stars, without a doubt!