123 - Lagord

Professional staff, warm and warm welcome. Too bad there's no vegetarian dish

It is by group that we tested this restaurant for the 29th for 2 instead of double this. I thought the goal was to test to come back if we loved it, but in fact there was a special group menu with 1 input, a dish (viande or fish) and a dessert. That said, the entrance was of very good quality of salmon on the antenna. the dish places the yellow rice (in the menu at29e it was merlu) small but good and mellow chocolate (not home and ordinary, in the menu with the English cream, there is not. the service lasted 1h 1/2 a little long. I find a little expensive (for the first menu). the ground had crumbs (from breakfast certainly, the team seemed a little overwhelmed

The menu is very attractive, but promises do not hold. a little wait, but we weren't in a hurry, but we still had to ask for the bottle of wine to start the meal. the restaurant decoration is very pleasant, spacious and warm at the first view. but the dishes are not comforting. We were disappointed. Not anymore.

Meals with friends in a pleasant and quiet environment. A perfect service. quality/price ratio very well. no hesitation to replace for free a piece of meat deemed too cooked relative to order and a glass of wine offered to the person. a good commercial gesture very appreciated.

This restaurant is part of Hotel du Chateau. The hotel and its friendly staff itself is fine and by all means stay there but the restaurant leaves much to be desired. The starter of Foie Gras was OK but this does not require any cookery skills. The main course of Steak fries was very poor indeed. Steak very tough and was served practically well done and not at all A point as requested. Fries too soft and almost blackened. Indifferent service. Cannot recommend.