La Carte du Sommelier - Ladoix-Serrigny

Small card, home cooking, friendly staff .the small plus, possibility to visit the wine cellar and purchase of wines from the field possible at correct prices !

We had a room in the hotel and so enjoyed dinner at the restaurant and it is really without regret any Chichians but a very good Burgundian cuisine we can regret, just like the size of the rooms, the sharpness of the restaurant room. the tables are a little close and we feel like we're taking part in the conversations of the neighbors but and really to give a little negative career mark is perfect.

I had a Parisian friend this weekend. I wanted to make him discover the coast of the wines and a small restaurant in the area. She loved the setting, the dishes and the sympathy of the staff. I recognize that we ate very well and I also liked the decoration, the frame, the calm of the place.

We took our dinner in this restaurant and we were satisfied. the map is consistent by offering products from the region, the dishes are good and the service very pleasant. only small flat, a slight lack of seasoning of dishes and the price of wine with glass a little high to my taste.

We booked a table for 2 people on Saturday night as we stayed in a nearby hotel that had no restaurant. Unfortunately we didn't get enough information before and so we were very deceived of the service and the quality of the meal:Morning menu of the evening 28 € (not given), but at this price we used to eat earlier very well. Ameg: asparagus cream completely fade30 min after we are served the entrance: snails of burgundy (always very fade) and mousseline of Saint-Pierre and salmon (almost correct.) we have to add salt to each dish, so we do not like the very salty kitchen...The dish (which we expect even more dried sauce) is not less square 2 dishes accompanied by few vegetables and cooked simply by water.Fromages and dessert very medium as well. Except for the stiffness, the only thing I liked of the meal. Very basic condition that is not at all at the height of the price. bad surprise for a restaurant that is part of a cat relay hotel! In addition, we were installed in a poorly isolated old veranda, and the tables were very tight. only positive point of the restaurant: the warm welcome of the boss.