Trattoria Pizzeria Miami - LADISPOLI

I hadn't been to eat at this place for years. I had wonderful memories regarding pizza but after this beating I will never go again. Poor and burnt pizza and paid dearly. I think it has the highest prices in Ladispoli. Margherita €6.50. Mushrooms and Spicy Sausage (disgusting) €8.50. A shame. Never again. Not recommended

I start by saying that my mother and I were intent on eating a nice pizza, since, reading your reviews, it seemed to us to be a delicious restaurant-pizzeria. Alas, it is not. We are allergic to milk, so we ordered a simple focaccia with raw ham and a schiacchina with bresaola and rocket and for this we also specified it to avoid this type of inconvenience: We get home, the focaccia with ham is dry to say the least, with seed oil instead of extra virgin olive oil, and for a restaurant you can't even feel it. The schiaccina, with a delicious aroma, was covered with parmesan and mozzarella. 18.00 euros... thinking they were wrong, we come back and have it redone. Ditto, again with mozzarella and parmesan. We return to the pizzeria again, the owners (as well as the gentleman who makes the pizzas and the lady who is at the cash desk) have begun to humiliate us, to be arrogant and rude when we just wanted a simple pizza for two allergic people. You do it, I would never set foot there again.

Huge pizzas... but why? ... given that so far I have used this place only as a pizzeria .... the pizzas are decidedly varied with an eye also to those suffering from celiac disease which is worth a plus of merit ... while instead I was less satisfied with the fact that they are very large pizzas but which do not go well with the right seasoning .. .often lacking ... the fried food is normal but nothing special as is the price ... the location is not the best but at least you can park nearby

Excellent food of excellent quality. Every time I come to Ladispoli I gladly go back. Today they made me taste the really delicious tortellone and then a fantastic fillet with artichokes accompanied by an excellent wine. Compliments to the Chef.