Cantina Del Mare - LACCO AMENO

Restaurant where we all ate well. as appetizers we tasted the tuna tartara and the soutè of mussels and clams, very good apart from a march clam which was however impossible to notice. as first we took spaghetti with clams and friarielli and a pasta with frog fisherman: good even if from the fishing frog I expected something more. great sweet orange tiramisu. Great attention to gluten intolerance, with availability of pasta. Price about euro per person with a sparkling wine not precious. I can't give the top of the votes, but the judgement is still good.

The place is intimate and nice. very kind and friendly staff, we were guided by them in choosing dishes. all very good and fresh, I recommend this place for those who want to dine well and in tranquility. but the prices are a bit excessive: eat scampi for people (half cadauno) and pay euro, it is a can too. very good spigola with salt and mashed potatoes with citrus fruits.

We ordered moscardini with potatoes the moscardino was one in the dish with a shred of potatoes to dice . spaghetti with clams with friariello better not to describe it. we went fast with a very salty account and bases for everything. I mean strongly not recommended past that place and make you na pizza at least eaten! but never

Incredibly price related to what and how much you eat. two people, ordonated: two escapes in the royal saddle PAROLA. DUE! a lot of clams and mussels, a small bass accompanied by a lean vegetable dish that included a stantío pure, very few discharges and two and I say two small pieces of peppers. A bottle. see more

Recently at lunch to celebrate my wedding anniversary I came across by chance in a wonderful restaurant: the cellar of the sea. the owner pierpaolo a real phenomenon: very kind to the... see more