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Bidrage med feedbackI really enjoyed the chef's special dish of escargots with locally sourced mushrooms in a creamy and flavorful sauce.
From the moment we walked in to the moment we paid the bill, the freshness at this restaurant was unmistakable. The staff were full of joy and enthusiasm. The beef tartare was beautifully presented, almost like a work of art, in a way that reminded us of high-end cuisine. My partner thoroughly enjoyed the lobster roll, served with delicious homemade fries and a side salad. Thanks to the chef and the staff for an unforgettable dining experience!
The restaurant was open and all the tables were available, with only 4 people inside. However, the hostess refused to give us a table, claiming that the restaurant was fully reserved. I felt discriminated against, as it was clear that there were available tables.
If you will be closed for an special event, please set you status online as CLOSED ! If you require reservation to be in. Please set at your page: ONLY with RESERVATION. Really bad experience!
Very unique music cafe in the downtown. Their service is really good and the food was super nice. We had bailey’s early in the morning (hey, we were on holidays! and tried some desserts. It was super nice! They accept cash and card. Definitely try their desserts, I strongly recommend that. Their carrot dessert was fabulous.Vegetarian options: The menu has some vegetarian options.Parking: Underground, entrance from the side.
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