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Bidrage med feedbackThat is a small really Italian restaurant. we have two pasta with garnels sampi and oil light garlic and my wife a tagliatelle with truffle oil and some stripes of bark meat, both cooked with mushrooms pfeferlling that were delicious. and do not miss the bruschetta! really recommended and I will be back for a pizza as well as
Had a pizza and lasagna, since these were quite the only options available as the kitchen had already closed (before the timetable, but that is another story). that was okay. the kitchen staff cried like real Italians. but it took forever. to get the bill, despite the waitress is over several times, it was apparently never the right moment when they get it. sad to leave such a bad impression.
It was our second visit in this restaurant and I was excited that we could get a table, as the restaurant is tiny and sometimes quite difficult to get a table. as always my friend pasta ordered and I ordered a pizza. the pasta. first served and my friend wanted to wait a few minutes until my pizza was served before she began to eat. one of the owners noticed that he was waiting and told my friend to start eating because my pizza lasted longer to be served, and he disturbed that my friend will complain that his pasta was cold and he did not want to deal with any complaining! I was shocked to hear something from the owner himself, but unfortunately this was not the end of the strange experience. I had also asked the waitress to cut my pizza into the kitchen as my hand/arm is currently being hurt. the owner said it was my fault that the pizza had to be served longer because I wanted it to be cut already! that was another stupid, inappropriate sweat at the wrong timing. I just wanted to eat in peace and that was not really possible thanks to inappropriate humor. ah and also, the restaurant is very small and very full of the most time and this day the waitress decided to use a very intense and strong perfume that she could smell every time she went past. it melts like butcrombie fitch and that's not what you want to smell when eating. So it will only eat for us if / if I get over that!
We've been there for weeks. the boss was really friendly. the chef is really well made with genuine Italian ingredients. do not hesitate to book, we wanted to go in a time, but it was already full.
Open till pm, however a they said kichen closed, only pizza. The pizza had too much pepper, though it was not anounced as hot. The beer not cold. The tiramisu home made and very good.