Restaurant du Golf - La Wantzenau

Breakfast outdoors, very any meals, reception and basic service see amateur. I think it's better to be known or to be over 60 years old, or to be accompanied by a bomb, or to have parked his bentley in front if you want to have the attention of the boss or the waiter, because you don't do what.When it's beautiful it's nice but if you don't play golf I don't understand the interest of going so far for lunch.

It is friendly, good, very cheap and in summer it is really nice to have lunch on the terrace. what more?

Professionals will certainly agree to say that the management of a golf restaurant is a funambule exercise, rhymed by seasonality and weather hazards. It is no less than with enthusiasm and will, one can realize beautiful things and be inventive. fundamentally few things to say about cooking in itself. I must admit that this remains very correct between the buffet at will and a very nice burger, I admit. I attend the hotel throughout the year and it is not so much on the culinary level that my appreciation bears. What a pity not to propose afterwork, flam's evening or other to invent in order to create a link and animation in this beautiful setting. I'm talking to the manager and his often disinvolted attitudes. the last one, September. Following an 18-hole we go to the terrace at 7:55 p.m. while the property closes at 8:00 p.m. We refused to serve. In a service job it's just unthinkable. We didn't want to be retarded but just take a beer. Unbelievable! Since then, I have some reluctance to give him my sesterces. Would some changes not be on the agenda? It's time!

For a lunch with guest, family companion!Bel welcome and beautiful terrace on the golf a varied map with a fresh and varied entrance buffet a daily dish and a varied choice for all tastes. Go ahead.

Good meal, good service and ratio quality price rather interesting, in addition the meals are served fairly quickly, and we can eat rather discreetly.