Lorenzo's Way - La Ville de Bonifacio

The food here was excellent but prices were on the high side. The large (huge!, plump, and perfectly cooked! prawn covered in crab fat was the highlight. The butterflied Pla Pla fish a signature of what seems to be common to all the LJC group (Cafe Adriatico restaurants, was also fairly good. The Gising Gising was also a tasty, as well as the fried pork knuckle and Pochero Especial which was slightly sour almost like a sinigang. Be prepared to eat a lot of rice with the food being this good! Pleasantly surprised eating here, as we were only 1 of 2 tables to eat noontime on a Saturday. Dessert sizes were small though also satisfying.

Lorenzo’s way is a really nice place to have a quiet dinner. It’s classy woodsy interiors and calm music gave me the fancy feel. They offered a complimentary snack while we were waiting for our dishes to be served. The four season smoothie was okay, I didn’t like the strawberry part at the bottom. It was too strong for me. The paella valenciana was perfect! Great for two people. It was very flavorful. I also highly recommend the garlic chicken. It was something new but something familiar at the same time. The garlic were in cloves so it gave the different garlicky taste. What I like about it best is it didn’t taste malansa at all. I’m quite picky with non-fried chicken, especially those cooked with skin not removed but this one gets my approval. :

Our family has visited Lorenzo's Way a couple of times, and each visit never disappoints. We absolutely love the Crispy Pusit, Gising gising, Halaan and Buco soup and the Bulalo was perfect as well. My son devoured the Dilis Rice and went back for seconds. Capping off the meal we enjoyed the Mango Panna Cotta. There are so many interesting things to try on the menu, we definitely look forward to coming back again next time!

Decided to dine in this restaurant on the last minute for my dad’s birthday. Impressive as ever. Still in love with their Sinigang with cocon. Bamboo rice has a weird odor but tolerable. Cherry on top was the delicious moist choco banana cake which they gave as complimentary for dad’s birthday.

High end Filipino cuisine. Not much of a twist, just a classic cooking. Food 4. Yum. Authentic. Place 4. Cozy, Comfy and Classy. Not intimidating. Service 4. Servers are fun, attentive and accomodating. Price a bit higher compare to other Filipino restaurant. Still would make a great choice.