Juan Ignacio Flórez Magalán

In La Vila Joiosa, Alicante. Here I have lived magical gastronomic experiences, and looking at the end, everything comes down to the desire you have to live an experience and for me. A Chef's food is craftsmanship, even more so, it is Art. And not only because of the aesthetics, which is not a factor that defines something as art, but because of the ability to surprise, to excite, to innovate, to break the mold, and here they have always offered me all this and a lot of Love. Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5

Delicioso. Servicio: Comedor. Tipo de comida: Cena. Precio por persona: más de 100 €. Comida: 5. Servicio: 5. Ambiente: 5. Platos recomendados: Pastrami.

A nice restaurant on one floor, we have been treated wonderfully and the food was very good. I prefer the glazed oyster, delicious, and the ceviche that I tried in other places and did not like, in Elordi 10. Food: 4 Service: 4 Atmosphere: 4

Casa Elordi is a little jewel in La Vila Joiosa. From the moment you step into the beautifully decorated old home, the experience is unforgettable, both for the exceptional food and for the professional and friendly service. Presentation of food, blend of flavors, freshness of the ingredients, attention to special requests, all contribute to make Casa Elordi a gastronomical delight. Service: Dine in Meal type: Lunch Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5

The best rice. Today's with handyman and octopus, unbeatable. Service: Dine in Meal type: Dinner Price per person: €50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Menú Alonis