Colesterolo La Spezia

Small restaurant with an open kitchen. When I was there, every customer was speaking in Italian (not a tourist joint). I had a spicy, peppery pasta dish. Great value for the money. Highly recommended. Vegetarian options: Some pasta dishes Service: Dine in Meal type: Dinner Price per person: €10–20 Food: 5 Service: 5 Atmosphere: 4

EXCELLENT FOOD FANTASTIC STAFF CLEAN PLACE I GO THERE OFTEN BECAUSE IT FEELS LIKE AT HOME Service: Dine in Meal type: Lunch Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto, Linguine Allo Scoglio, Tentacolo Di Polpo Cotto A Bassa Temperatura, Tagliata, Carbonara

That's the best cacio e pepe iv had anywhere in Italy.... Tiramasu was equally delightful Lovely staff Going again tomorrow night for aglio e olio peperoncino... That was fantastic too..... Service: Dine in Meal type: Dinner Price per person: €20–30 Food: 5 Service: 5 Atmosphere: 5

I will definitely come back, I like the cuisine, the welcome and the place Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Spaghetti Alle Vongole, Linguine Allo Scoglio, Paccheri Allo Scoglio

Very bad experience. The waitress, although very kind, was unable to explain any dishes to us, giving the excuse of being a foreigner, nor did she know how old the bottles of water were. The pumpkin ravioli was covered in an excessive amount of gorgonzola, and one ravioli was cold (does this mean it was frozen? . The spaghetti cacio e pepe was so salty to the point of being almost inedible. The prices also turned out to be salty , because 13 euros for frozen ravioli is really too much. Not recommended.