Le Jas - LA ROQUE D'ANTHERON

A friendly lunch at the Jas table (in an intimate vaulted stone room) brought together finesse and delicacy. The finesse of the dishes: immediate reading of the products on the plate, from clear tastes to delicate contours. The delicacy of seasonings, sauces, and surroundings (amuse-bouche, appetizer, sweets). Chef Emeric Corbon's cuisine is accurate and has an eye for detail. Unforgettable moment. Unmissable cuisine. Well done, and what’s next! Salute to its discreet and caring team.

Great experience, exceptional food and perfect service I highly recommend nothing to complain about Food: 5 Service: 5 Atmosphere: 5

A wonderful discovery, our 5 year old son was welcome (adapted menu, games at his disposal) and that was very pleasant. The meal was excellent, everything was very fine and original, we will come back, for sure! Food: 5 Service: 5 Atmosphere: 5

Perfect ! Meals and welcome at the top The interior of the stone restaurant is nicely decorated and warm. The cozy fireplace The meal was excellent as was the very professional service. The telephone reception for the reservation was pleasant as well when we arrived We benefited from the tasting menu which is €70 a la carte We recommend without hesitation Service: Dine in

On the evening of November 24, my wife and I really enjoyed the delicious and tastefully prepared dishes! In addition, the service was very smooth and very friendly. Meal type: Dinner Price per person: €90–100 Food: 5 Service: 5 Atmosphere: 5