Vickie Saigon Bistro - La Ronge

It doesn't compare to the original owners. I'll continue to support them, but they've made many unnecessary changes, simply to cut costs.

The fresh rolls were lacking carrots and had very little beef. It seems like there hasn't been much meat in any of the dishes lately.

I recently dined at Vickie's Saigon Bistro in La Ronge, and unfortunately, I've decided not to return. The food has really changed since the previous owners. What used to be fantastic meals are now disappointing—small portions, lacking in flavor, and not up to par in quality. I didn’t even want to take a picture of the spring rolls; they were overly greasy, lacked substance, and were undercooked.

They have resorted to using onions in place of bok choy and other vegetables in their dishes, so mostly onion. Also greasy. Won't be eating here again anytime soon.

Ordered the 4-piece deep fried spring rolls for $9.99 Each roll was no longer or wider than my index finger. Hardly any meat inside; no veggies and mostly noodle. Oil used to cook it tasted off and was most likely too cold before it was used to make my food. Food had a sour aftertaste. Absolutely do not recommend coming here unless they seriously figure out how to fix their restaurant. I've read the other reviews, I was warned. Took a chance and was insulted by what I got. Please do better. I do hope that in the future that this place is someplace to recommend but as it stands. I just can't. I know times are tough right now but even if the food tasted amazing. Four tiny rolls of nothing for $10 is just not a good deal. I can go to Kostas just a walk up the sidewalk and get a Baked Cheese Ravioli for $15.50 that is really tasty and has a LARGE portion size that I often have to save half for later.