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How to add compliments to so many compliments in these opinions. In one word: 1 his preparations are remarkable 2 his kindness and his welcome do everything els...
Læs mereI love the varied rawness, the small cans, the seasonal dishes, the famous banana pie and the charism of the boss
This establishment is a must-see: incredible aromas, organic and local products, an admirable philosophy on the part of Etienne that puts all its heart and tale...
Læs mereI came by chance on June 15 and enjoyed myself! I love the idea, we can eat it quickly, make its choice in front of what is presented a little like in a fast fo...
Læs mereGreat little restaurant. good products, a really good price and etienne is super nice. Anyway, don't hesitate to stop it.
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Læs mereHummmm! A pleasure for taste buds and for the eyes to discover the Little Episerie of Stephen. A small Spicy in the heart, where we find good products, great fl...
Læs mereHow to add compliments to so many compliments in these opinions. In a word: 1 his preparations are remarkable 2 his kindness and his welcome do everything else....
Læs mereThis establishment is a must-see: incredible aromas, organic and local products, an admirable philosophy on the part of Stephen who puts all his heart and talen...
Læs mereI came by chance on June 15 and enjoyed myself!!!! I love the idea, we can eat it quickly, make its choice in front of what is presented a little like in a fast...
Læs mereI love the varied rawness, small cans, seasonal dishes, the famous banana pie and the charism of the boss
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Læs mereA very beautiful and good address to eat home dishes prepared daily with great care and professionalism and with a very good value for money knowing that the pr...
Læs mereA healthy, good and varied cuisine! A very good welcome! But the must is banana pie!!!! If you don't know go there to taste it on site or take it away!
The Little Spicerie is well named! It is both a restaurant to eat on site or take away, a catererer and a shop of raw products (cheese, crudities, wine... The w...
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