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In a family atmosphere an original menu of simple Vendean cuisine around small pots of land. savoury sweet and savoury briochines. nice service.
Really good and local.Cadre and service old, negative limit, but to test, because it's really nice, copious and original.
Very good restaurant to discover : lionel guilbaud who created the restaurant of the logis of the trabottry makes us wonderful dishes mixed in kerbs of earth as...
Læs mereWe would prefect Mr Guilbaud in his inn of Saint vincent sterlanges 30 years ago!!! or even at the trapping . that is pitiful, when had the chance to taste at h...
Læs mereCome thanks to the lonely planet, the concept of pots of earth attracted us: sympathetic trial - enhanced not conclusive
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Læs mereWe visited on the 3rd of August for my Dads birthday. And didn’t have a great experience. My girlfriend is severely coeliac meaning she can’t have any traces of...
Læs mereDifferent, casual and local experience. The owners are really nice and it is a nice way to discover local food.
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