A Casetta - La Roche-sur-Yon

After a holiday, we tested this pizzeria the last day. Great first and convinced by the fact that Sicilian style dough must be more recognized! The next day, pizza is always as good, even cold, on the way back. PS: the dough is not crunchy (or dry) the dough is mellow.

The best La Roche pizzas on Yon especially those with Kalamata olives.

First order tonight for two pizzas... And there, everything is amazing, quality and quantity in the garnish, a mellow paste and high cooking.

Great pizza, because we love thick pasta, which is not the case for everyone. The ingredients are of course of good quality.

Pizzas are always excellent in taste, but this is the second time I come back with almost cold pizzas. But I'm picking them up on schedule... I feel ashamed to have to systematically warm pizza, while I am only 5 minutes by car... Disappointed!