EL Inka Cocina Peruana - La Plata

It's the third time I'm going. I always asked for mixed rice. The quality was dropping. This time the meat and chicken were reheated and rice with few vegetables.. I'm not an expert in Peruvian food but I tried the same food in other places and I liked it much more. For this rice dish and a bottle of gas water I paid 365 pesos. Attention... Very kind... I didn't like food very much. ...

I know that I opt for Peruvian food this is my place, while I come out more than to settle. both in quality, attention and prices In this new visit I do not pass the same, although warmth is good the dishes that advise you to share the enough dista of what were super abundant) prices. As you ask, they're not so cheap considering the sharing recommendation. THE BEBIDA as always the variety of wines is null and the very short beer menu, the prices of all the drinks are like they leveled it all up or so.. if you order a wine from norton and a rutini is practically the same price. the same happens with the price of the beer unit for one or the other, so if the penguin is looking for a more affordable option you don't have it or just for personal taste, ask for an economic beer if you can DECIR economica, you pay as the most expensive.

After a little while, I decided for Peruvian flavors, and I propose luck in lima 79. the place is not large but small that was filled, as in heat I asked for a table outside that was kindly armed to me instantly and with very good predisposition, the letter has an acceptable variety clarified I am not expert in Peruvian food) included for a fried entrance and a main dish The prices rather than, do not charge the table service and give it a panera and some cazuelitas to untar. A point against waiting in the meal almost an hour for a break for me was a night for my own good will to expect I think it is an option to take into account to eat Peruvian food. PD. is not a place for a first date since the dishes are very and seasoned.

I went to eat a mile with fries and rice with tiger milk and it was really delicious and light. But the second time I asked for ceviche to try and they brought me a pot of pink sauce and bread to wait. They could have told me it was a horrible picture. I sent it to me like I was a golf sauce with bread and I fell tears. The bar guy was laughing and I had to take about three bottles of water. The super-packed desserts, like the Alimean sigh.

It changed owners, names and quality. Now it's called Lima 79, it's no more The Inka. Without knowing the change, I was in the family to test the Bife to the Creole that indicated on a board at the entrance. We waited 30 minutes, and what they brought us was not a bife, but a bone fin. Peruvian music that used to sound background has been replaced by a television screen that passes remixed themes of anything. It lacks the Peruvian area that it had, the dishes no longer have a good presentation and taste of refreshed food. Upon entering the atmosphere it feels dense and heavy, they removed a division that had formerly the kitchen and now all the smoke is passed. We're not coming back.