Bacci Pizzeria - Feedback

One of the best places to get pizza. Almost the best pizza on La Plata. Big and full of stuff. The biggest in fact. You should try it. The place itself to stay...

Traditional Argentine pizza. Everything on the menu is available by the slice.

I've been there since I was little. Nothing about this place has changed, love their pizza selection!

Fui hoy (11/8) al mediodía y por recomendación de conocidos. El lugar es medio caótico en la atención, pero una vez que se supera eso y se prueban las pizzas te...

Si pasas por La Plata no dejes de probar las exquisitas pizzas, para el que le gusta la pizza alta bien esponjosas la suprema de Bacci es la de espinaca, veni y...

Bacci is one of the historical pizzerias of the city of La Plata. They keep making the mold pizza, medium-mass type, high, abundant, super loaded. Entering Bacc...

A Cacho de Cultura! A portion of history. A Classic city. There's no fault. If you're looking for glamour, it's somewhere else. Here's pizza! The mold! Spectacu...

Molten pizza, potato. I always go, the mosses a wonder, attend to quickly to pass that the living room is always full. It would improve the green olives, the re...

Pizza is very rich and attention is good. It is seen that it is a place that has many years and carries with it vices of the passing of time. I would seem to pa...

Very rich pizzas and variety. The bad thing is that after so many years they have not expanded the place to separate the oven from the tables so to improve the...

The first time I went to celebrate my high school graduation in flia and from there whenever I want to eat pizzas I'm going to bassi despite...

I spent too late today, it seems that they had already closed, even because of the doubts I touched and asked the old Bacci any food?, he went to the bar, grabb...

We know the customers, that we taste these pizzas, that are exquisite and I recommend them for those who did not try them. Bocato di cardinali

Excellent as always bacci, attention, the best of silver away.

Super the Espinaca . as always the recipe of the maza and taste. Keep up.