Angel Gray - La Plata

Good place, I ate a gray angel burger and was excellent The rich handmade birra

It's a wagon, with a lot of old stuff. I asked for lasagna, very good. Good attention.

I didn't know him, I was xq celebrating a birthday, disorganization to take orders, the dish came cold, a sandwich), moderate price, the atmosphere according to a sketch, but we didn't get satisfied, thank you the same.

We went at 7:00 to have a vermouth and chop something. Apart from the menu, they have out-of-card dishes, which is what we ask for, a very good empanada and a giant tortilla spike. We share a dessert. Very good food.

The restaurant tries to evoke an old bolt, although its compass points to another cardinal point. What is understandable in these modern times where a common effort is made to combine today with yesterday and end up creating hybrids that yes well for some can be of bad taste, for others it is usually the planetary alignment that catapults them to success. Unfortunately, this is not the case and there is no point in explaying because, being these responsibility for the commercial management of gastronomic space. Regarding the menu, there is a certain variety of dishes but obviously its strong is the tape. As for the dishes (at least those that I consumed the chorizo bife is not such cut and the cooking point (I leave a lot to want. The milanesa of gut was not bewildered by what it was a piece of gut passed by breadcrumbs and egg, the potatoes were rich, the bread if you didn't ask them doesn't give you. I asked to try a empanada of guts that if well was rich it had more taste of pork than to empanada. There is also an excess in all paprika dishes that by the way is a condiment and not an ornament (called for the chef). The wine menu is welcome but the one we selected was rich. As for the attention it is very regular, compared to other gastronomic sites of equal characteristics, I suppose by inexperience of the mozos. In terms of prices go from medium to high compared to the price ratio. Something to keep in touch with the environment without entering into details is the music of boliche to a volume that made it almost impossible to communicate with the other comensal, regardless of whether or not the selection or musical genre to set.