Grand´italia - La Matanza de Acentejo

We visited as a large group of 12 adults and two children on Sat 18th August the last night of our ten night holiday in Tenerife. On arrival outside we were a little apprehensive as it really doesn’t look very appealing from outside. As we had booked we decided to ‘risk it’. Boy were we glad we did. Excellent, tasty food that was freshly prepared in a kitchen we could see. The whole meal was very reasonably priced too, 14 of us ate, I think at least half of us had a starter and most had a dessert or coffee as well as mains, and wine and soft drinks and the bill was only €169... great value for money. I myself had a dish I’d never tried before called ‘tortellini Pera’ which was a pasta dish with pear and Parmesan and walnuts and it was delicious! We all thoroughly enjoyed our last night meal and will definitely go back if we ever visit Tenerife again

Goodisimo everything, especially the rebounded mushrooms and the squid pizza, and the attention of the employees, leaves me without words. I will return.

A classic from the north of the island. good homemade pasta! good wine good price.

Just spectacular! To the people of madrid we turned the tripastii! An irresistible classic! eggplant lasagna, pear tortellini, pizzas, the capresse salad. A whole 10! We've been going for over 20 years and we repeat and repeat! The majestic muuuu staff! alive haveife and the great italia!

My grandchildren have a good time, the little guy says they're the best pizzas in the world.