Le Sans Gene - La Ferté-Macé

A menu has 20,90 e with entrances worthy of a gourmet restaurant composed of Saint fresh jacques, smoky samon or homemade foie gras all cooked perfectly. succulent resistance dishes beautifully presented. traditional desserts breathable the homemade fact all has fresh products. not to be missed

A very good surprise that this restaurant!Mepas served the lunch with a formula at 12 euros all included!!!!at this price you have buffet of admissions, main dish to choose, cheese, dessert to choose, drink at discretion on the table(Cirre, red wine, water carafe) and coffee!!!Today we went there at around 12:45 and it was the shot! the guests have a good fork and there were some empty dishes on the buffet but there was still something to choose and everything was fresh. Main dish, veal sauté in the way of the chef (authentic cooking) and fries...the portion was more than generous.dessert:floating tile. full cardboard. just a little critic: you feel the cook is a little stressed. Nice waitress. Brewery atmosphere more than a road resto! very friendly customers (promiscuity can disconcerte).

Restaurant opened for about 1 and a half years. lunch on menu of the day copied. the evening menu at 20,90 € with an entrance, a dish and a dessert and à la carte, this restaurant also makes crêperie. everything is very good, cooked on site with fresh and seasonal products which is rare now. Recommended reservation especially on Saturday night.

Restaurant I knew before with a very good reputation.Menu of the day to I know more how much!entrance: a quiche ( finally I think), in all case it was cold out of frigoensuite, no choice, madam brings you a "Geedy galette"Very well it must be good.OH my god: I start to eat, and I see that there is camembert in, okay! It's okay! I'm going on... I look a little more ready for my cake (which is not home by the way) and I see ham, pieces of turkey fillets etc....Until at the moment, during a bite I recognize a taste, but which?and the lâ !!!!!!!! I find this famous taste !!!! the holy jacques !I put myself to dissect my gallette:Help, jeans : EXPLOSIF!beurk, disgusting the boss came to pick up my plate asked me if it had been. I've always told him that it's a special mix. The answer is bad: the others have finished. I wouldn't even talk about dessert. you have to call "office committee" norbert little maybe do a few things