Crêperie Montes Café

What a good discovery! We promised not to eat in a crêperie since our stay in Brittany we go there very regularly. But here, this little stone crêpery in a beautiful village has made us an eye. And what a pleasure! The aveyronnaise cake (so, here we say salted crêpe with roquefort and nuts, followed by a crêpe with apricot jam, perfect!

We are lovers of crêpes and it was, by far, the best crêpe we ate! whether it was cooking or filling, it was a real pleasure. Don't miss it!

Take the time to stop down this beautiful medieval alley and eat well on a crêpe! I tested the chocolate pancake to taste a marvel! The pancakes are not like the ones that we know usually or that we do at home but don't get rid of you, at every bite we do again. The interior decor is beautiful, a beautiful vaulted cellar, beautiful simple wooden tables but it's perfect! Just a little flattening the music; during my passage, Mexican songs... It breaks the mood we're looking for in this beautiful setting! Medieval music or even tavern atmosphere, the crêpe would be even better! We'll be back!

Salted pancakes are excellent on the other hand a little disappointed by soft crêpes and raw cider. Very nice service with a warm decoration.

This is probably the best crêpe of salt I ate. Nothing to do with other generally proposed salt pancakes. These pancakes are unique. I strongly recommend you to stop at the restaurant. A very friendly team.