Auberge Du Pere Roussel

Hostel close to La Couvertoirade, which will enchant you. The chef prepares you, under your eyes, the fine sauce of the lamb burned with red iron, for the pleasure of eyes and taste buds. The site is rural, the calm is set. Very good inn that only serves you local products, the 'Aveyron is honored by the chef in his ancestral know-how. Very good value for money. Go away, even if you're just passing through...

Superbe lieux, accueil chaleureux, comfortable shawls. To rebuke.

Ambiance inn with an outside cover which must be very pleasant in the summer.Home very warm, efficient service.Single local cuisine with specialties: do not miss the Flanbadou, slices of lamb flambées to the capucin, in front of you: it is spectacular but it is mostly excessively good: melting, fragrant, all accompanied by potato just in the grease ...

Family cuisine at good prices