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Disappointed, we expected to eat a good savoyard fondue, specialty of the region again! Really very medium, very little taste and too liquid. Let's not talk abo...
Læs mereWe took 2 dinners to take at Fruity Restaurant and what a pleasure for our taste buds. The Rossini Tournedos, the St Jacques risotto and the canette are simply...
Læs mereThe welcome is very pleasant. The kitchen is of quality and refined.
The best fondue I've ever tasted so far. Not fat and with a very good charcuterie. In addition, the reception is very friendly and warm and the boss respects al...
Læs mereNice setting, very good reception, but the dishes are really not at the height for a design recommended by the gaut and vintage in 2018. The tomato carpaccio is...
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