La Ferme D'averdoingt

Nice restaurant, in the countryside, but easy to access (20 minutes from Lille). Warm welcome, limited menu but for all tastes, perfect choice of beers and wines, with the latter almost the entire possible range by the glass. Good food, special mention to the spinach ricotta ravioli and parmesan shortbread. Small downside to the sea bass fillet, a little dry for my taste, too bad for the yuzu sauce. Perfect timing between dishes, impeccable service without being pompous. Very good value for money (aperitif, starter, main course, 1 dessert for 2, 1 glass of wine for around a hundred euros for 2). Excellent address.

Superb restaurant. New owner for 3 years. A very friendly and smiling welcome. The service is well followed. A card for the week. Homemade dishes with seasonal vegetables and fruits. In the kitchen they are having a blast with this renewal and it shows in the dishes. The dishes are refined, the balance of flavors is mastered. It’s a place to discover. I sincerely recommend.

Excellent menu (starter, main course, dessert) Tasty spring roll Excellent poison, as well as the accompaniment Perfect roasted apricot and brioche dessert Very friendly welcome We recommend

D excellent dishes.Addition a little salty but service and food were succulent.

Nice discovery. cosy setting, nicely presented and very tasteful dishes, pleasant service. good value quality price. this well-hidden restaurant deserves a detour.