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Bidrage med feedbackLunch this afternoon with a friend. The entrance arrives: perfect egg but the dish was barely warm. I ask that he be warmed: OK. Arrives the dessert: a galette of the kings who arrived FROIDE (it came out of the fridge). I ask once again that she be warmed. I hear in the kitchen the chef who CRIE literally Oh **** her!!! The galette returns 30 seconds later burning and completely softened: clearly it came out of the microwave. Infect, I didn't touch it. The waitress offered us a coffee to calm us down...Rarely seen such a lack of respect and such a lack of professionalism....
Restaurant to the holy cloud. Nice modern decoration a little industrial wood. Excellent fresh food with two entrances and two daily dishes. Beet Verin and goat was excellent, top mold pasta and very tender meat. Very nice and efficient service. An excellent address!!!
A successful decor, the dishes are tasteful and the quantity is sufficient. The little more to bring would be the cocktails to present in a glass in Champagne and the pannacota in a verrine for a better visual rendering.
Very good establishment at prices adapted to the quality of the dishes. The service and the atmosphere are also top, I strongly recommend that you invite your loved ones or your date here
A superb experience, impeccable service and tasty and fresh dishes! In addition to this, the decor is superb. Very good restaurant also to eat on the terrace of the weather! Get your eyes closed!
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