Le Geneve - La Bourboule

First of all, this place is ideally located for those who seek to ski or hike (which was our case). Second, the menu was translated into English, which we particularly appreciated. The waitress was kind, always smiling and she introduced us to her mother's beautiful works of art: her hand-made quilts. These patchworks are exhibited both in her workshop and inside the restaurant, giving it a charming and fascinating touch and warmth. Most of all, the food was absolutely tasty, yummy and fresh, which was all we were craving for after a nice walk in the mountains! My husband chose the Charolais beef, which he ordered rare: it was a marvellously tasty local meet which was perfectly cooked as we had ordered it. I had the leeks, ham and cheese mini pie, and some dessert : they were also truly delightful. Another great thing is that they serve vegetarian dishes, which does not seem to be always easy to find in this area! Overall, we spent an unforgettable day in the little town of Burbule and were amazed to see how active small French villages and their inhabitants can be! Thank you all for making our stay so perfect and for enabling us to taste the delicious typical dishes and products of your region. I definitely recommend this place!

For the first time ever in France we enjoyed a fantastic vegetarian meal. We can't recommend the quality of the food, and the service, we will definitely be back next year.

Rather than very well, rather a little better than average.Not too expensive for the place, not so cheap, not so bad, not so excellent, not going there to eat very well, not afraid to eat very badly. I've seen cheaper and cheaper. I can only judge on a meal, two menus articulated around fresh tagliatelles; auvergne blue and all'arrabiatta, the first excellent, the seconds a little off by the chills. And a bottle of red I'd like to forget the name.Let's say if it's at the last moment, if you have children, then yes, why not.

Choice of the formula between dessert dish for 16,90 the dishes are a little more original than in the nearby restaurants: potato in the entrance, cassole to the saint nectaire in main dish and nougat behind the scenes of red fruit in dessert. very good and nice waitress

Traditional cuisine. Quick service. Good dishes. decoration to see. good location. menu 16€90 dessert dish entry, we have for its money. very clean toilet with changing table.