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Bidrage med feedbackGreat farm to fresh food and an amazing vibe to table. We asked the cook to surprise us with his selection of vegetables. Proper choice of beef, pork, chicken and fish. Snake served in a wooden box is stylish. In any case, it will come back here. As not Japanese we felt very welcome, although the menu is in Japanese.
This restaurant specializes in grilled vegetables. They work with a local farm and all vegetables are super fresh and delicious. The grill is top notch with a Japanese touch. As a vegetarian, I have to visit Kyoto.
Just a nice culinary experience. The simplicity of the theme, the daily seasonal vegetables cooked before you is brilliant and the freshness makes the difference! The Wagyu beef was so tender and well flavored it tops of any beef restaurant experience I had in years. The staff first said there were no empty tables, but we insisted to sit later, as we saw some empty tables, wise decision! The staff was really so friendly, despite their lack of good English skills, they even wished us all a good night as we left. Unlike below reviews, I don't think that the place favors Japanese customers. Thank you. Isoya we will remember this experience for a long time.
Vegetables are raised to the next level... simply prepared on the Teppanyaki, but so full of taste ... Dressings and spices are not strictly vegan or vegetarian. Tested the Shitake and Shimeji pill, sweet potato, green cuts, green peppers and cales. All excellent!
Two words; great food! Never seen such a good veggie restaurant! You definitly need a reservation it is fully Booked, we had very friendly staff willing to explain everything. Greeting from the netherlands!