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Bidrage med feedbackA great experience of the Japanese Kaiseki and the New York food culture, which is perfectly balanced by the cook. The service is great, the kitchen is delicious and adapted to your mood!
Perhaps the best meal of my life, a truly tailored culinary experience with the Japanese cook Dan Tominaga. Sitting at the bar and watching Chef Dan create each dish was an unforgettable experience. Book in advance and are ready to be blown away from the intrica of each dish.
Intimate, cozy, delicious and the cook (Dan) is a man worthy of a Michelin star. Make yourself a favor and reserve.
This was the best culinary experience on our honeymoon. Small restaurant with a man and woman team give very personal service. If you want to speak English first and the best Japanese fusion cuisine, this is the place.
Love the way how the Chef infused Japanese and fusion taste to his menu. Enjoyed your food Sir.