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Bidrage med feedbackMy wife and i came back to St Lucia for a week after having lunch at this restaurant. We drove 5 hours. It was that good. We just spent a week in St Lucia and have had their fish/prawn and calamari every single night. They are skilled at cooking fish. They spice it just right. We will be back for sure.
The food is well prepared and very tasty. I ordered the line fish and was very disappointed to receive 3 very small pieces of fish. Although it was delicious it was more like a starter with a price tag of a full meal.
Food was very tasty. Cooked fresh in front of you. Frozen fish, and fresh fish also for sale. Good selection of beers, wine and spirits a ailable in the pub
Fish of the day was advertised as red Roman…what I got was a piece of hake. Bland and overpriced.
A R150 calamari and mussels combo consisted of 4 overcooked and bone-dry mussels. No sauce. No seasoning. Kak value.