No. 3 Station Pier - Kurunjang

Good service and a good food! The steak was delicious! Also enjoyed the squid ink prawn tortellini. The paella was just average however. It didn’t taste very fresh and seemed to lack a little bit of seasoning. Overall nice ambiance, good service and a bit of a hit or miss with the food.

Rating was on food! The food was not only beautifully presented but was delectable and mouth watering! The service was lovely however a bit slow on drinks. Husband received his beer mine took a bit longer cancelled second drink as had finished food and still hadn’t received it. Also entree order was missed. Waitress was apologetic and lovely. Note to owner the decor is old and dated. The carpets were well worn and faded. Cushioning and decor felt like it didnt belong. The chairs in the inside dining wereovely but didnt match the tables and out door decor wS very old. The inside heating lamps were dingy and the roof actually had brown marks on it. It did Have beautiful wooden beams which were hidden and anice bar. If the decor was updated the place would have a 10/10. The food as I said was delicious!!!!!! I also should not the entree squid ink tortellini was to die for! If decor is updated this place has amazing views amazing menu and the staff were lovely!

Mr Hobson is located in the most amazing spot on the water in Port Melbourne.  They have a lovely outdoor space where you can enjoy coffee and brekkie; a cafe area for brunches; and a causal dining restaurant with gorgeous harbour views, an open kitchen and a cocktail bar open all evening!  They really have all their bases covered<br/ <br/ On our recent visit we were treated to this yummy spread, consisting of:<br/ Baked eggs smokey chirizo sausages,  paprika potatoes, parmesan goat's cheese,  avo salad<br/ Pumpkin, feta and corn frittas, smoked salmon roasted tomatoes,  poached eggs, chia pumpkin seeds with hollandaise<br/ Triple stack blueberry pancakes, blueberry compote, vanilla marscarpone maple<br/ <br/ Baked eggs:<br/ Mr Hobson put their own spin on these baked eggs and they are not what you would usually expect.  Rather than being served in a pan, the eggs were baked with the other ingredients in to more of a fritatta arrangement. The chirizo and paprika potatoes brought soft spice flavors and the cheeses gave a nice richness to the dish.  There was a generous serving of smashed avo and greens to really round out the meal.  We definitely recommend this dish to baked egg lovers who prefer their spices on the milder side.<br/ <br/ Pumpkin frittas with smoked salmon:<br/ I'm so excited about these frittas as they are quite possibly the BEST frittas I've ever had! They come standard with 2 poached eggs which we love.  These were perfectly cooked and had so much yolk! There was a generous amount of beautiful smoked salmon and two massive pieces of grilled tomato so you could have some in every bite.  The frittas themselves were AMAZING! Perfectly cooked so they were warm and soft on the inside and they were just packed full of flavour. The pumpkin was sweet and delicious and the feta brought a luxurious richness. I ordered the hollandaise on the side for this meal.  I'm really glad I did because there was so much flavour in the dish already, and so much gooey yolk, that i only needed a tiny bit of sauce for each forkfull just to compliment the frittas. If you love your frittas then this dish comes highly recommended!  10/10 trotters<br/ <br/ Tripple Stack Blueberry Pancakes:<br/ 3 light and fluffy pancakes with blueberry compote,  vanilla marscarpone and maple syrup.  The pancakes are deliciously sugary on their own but adding the generous serving of rich maple over the top is guaranteed to satisfy the sweetest of sweet tooths.<br/ The berry compote ads a beautiful pop of colour to the plate and the vanilla marscarpone is just devine. In our opinion the pancakes were a great dessert option to an already delicious savoury brunch<br/ <br/ The staff were super friendly and helpful and the location cant be faulted. The decor is a little tired and outdated but the location is so beautiful you'll be looking at the view anyway. This venue has so much potential and we can't wait to see what they have in store for the future. <br/ <br/ We were invited to dine at Mr Hobson

Came here for a Christmas team lunch, and really enjoyed ourselves. The service was friendly, we found our entrees nice (I had the beef tataki which was lovely) and everyone enjoyed their mains. Would love to return.

I had a lovely evening here on Saturday night. Service was very good and the food was very nice. The fellow who waited on us was excellent. He was a real professional who knew his craft. I will definitely recommend this place to my friends.