Che Chicken - Kurunjang

Casual venue with limited but well designed menu. We started with smoked beef empanadas with chimichurri. These were really tasty and had a good ratio of meat to pastry. Then between 4 we shared a whole chicken with the quinoa, broccoli and kale salad and a large chips. The chicken was juicy and the chips were excellent and crispy.

Had lunch on a beautiful Saturday and was able to sit outside. Enjoyed the chicken sandwich and empenadas reminded me of Buenos Aires. High quality tasty South American food. Would go back and recommend for an affordable lunch in Fitzroy!

Can't fault the food here. Nice and friendly staff. Clean warm space. We ate here early on a Thursday evening and enjoyed two empanadas (smoked chicken and traditional beef I'd highly recommend both! a half chicken and small chips and a salad. The chicken was delicious, nice crispy skin. The chips were outrageously delicious. Light, HOT, tasty and crisp. We order chimichurri and spicy mayo on the side which I'd highly recommend and had the iceberg salad which hubby was raving about. Definitely go there. The above plus a beer was $50

Winner winner chicken dinner takes on a whole new meaning with the recent opening of CHE by the culinary geniuses who brought us San Telmo and Pastuso. Take your classic free range chicken, throw in some face time with some gorgeous Peruvian spices (48 hours to be exact), give it a good roasting over a charcoal grill, and viola, you have CHE's signature chicken. But it turns out CHE is more than just a charcoal chicken and chips joint. There's also helados (ice cream) and empanadas. Chicken. Helados. Empanadas. CHE. All the makings of a grand and delicious time.

Hey Fitzroy, there’s a new chicken joint in town. This one is by Chef Alejandro Saravia and the rest of the team behind San Telmo and Pastuso. CHE is a cosy little place, occupying the space that used to be Shocolate, though there’s also outdoors seating around the side.