Baristamu Cafe - Kubang Kerian

Below are my orders and my review: stoneware fries 5/5, huh hack 3/5, chicken grill -4/5, chocolate fappe 5/5, badam bakar latte 3/5. The stoneware fries are amazing. The chicken was over fried but still juicy, a bit salty though. The chicken grill with buttermilk sauce was decent, I liked the flavor but it could be simpler. The badam bakar latte is an acquired taste and I personally didn't like it, but I have read other reviews saying it's good for some people.

I had lunch at this cafe and ordered the large bark bags, which are suitable for 2 people. The dish included bark, cheese, and mayo with a roasted egg between fries and bark. I discovered something new on the menu that resembled chili cheese, but with a twist. The bark was juicy and paired perfectly with the rich cheese. I also tried the red velvet nut cake, which was not too sweet and had a fluffy and moist texture with a satisfying cream cheese topping. The highlight was the generous portion of the musella. I also tried the badam bakar latte, which was a signature drink of the cafe. I requested less sugar and it was perfect - aromatic, slightly bitter, and with a roasted almond flavor. Lastly, I couldn't resist trying the biscoff and Toblerone tartlets, which were creamy and velvety with cheese fillings. Each tartlet cost RM4. Overall, I was impressed with the food and drinks at this cafe.

Spacious outdoor dining area. I can't remember the exact name, but the dish was fantastic. It resembled curly fries coated with seasoned breadcrumbs and stuffed with cheese - absolutely delicious.

Good place to hang around with friends. beautiful cake and coffee.

Nice cafe as well.