Ginriksha - Kuala Lumpur

Tucked away in a sleepy row of shop lots and punching about its weight<br/ <br/ The Good: Hugely impressed with the creativity in its fusion dishes, cocktails and interior deco. All the food was really delicious with a good balance in asian and western flavours. All in all, the sea bass in banana leaf was the winner for me. The staff very friendly and attentive, and open restaurant concept very welcoming<br/ <br/ The Not-so-good: it is almost hidden in a row of shop lots that isn't well frequented. A few good restaurants in the same row have moved out because of this. Although its a new place, it needs to grow its presence aggressively in the competitive world of F&B. I hope to see expansions into boutique foodie havens like Lorong Kurau, Desa Sri Hartamas and Telawi areas

I love the food at Gin Rik Sha. I have visited a few times and have never been let down. Their mutton quesadilla, butter prawns, biryani, sliders, and vada pav are all excellent choices. The cocktails are also refreshing and tempting. The staff is friendly and provides great service. This is my go-to place in Kuala Lumpur when I can't decide where to eat.

The food at this restaurant is fantastic with an Indian fusion twist. If you love Indian cuisine, you definitely need to give this place a try. The cocktails are also top-notch. We ended our meal with the delicious traditional Indian rice pudding (Kheer) made with all the perfect ingredients, it was absolutely delicious.

I absolutely loved everything about this restaurant! The atmosphere, the food, and the cocktails were all amazing. The lamb sliders and quesadillas were absolutely delicious!

The food at this Indian fusion restaurant is magnificent. If you enjoy Indian cuisine, this place is a must-try. The cocktails are also excellent. For dessert, we enjoyed the traditional Indian rice pudding (kheer), which was cooked perfectly with all the right ingredients, and was mouthwatering.