Witt's Gasthof Ohg - Krummbek

Lovely from the time of fallen village rug with a lot of space in the hall and various adjoining spaces well set on larger societies. The map is regional and traditionally oriented, which I absolutely welcome and very appreciate. Green cabbage, black sour, flour tulle and big Hans can be found in the right weeks on the map, reservations are requested. The portions are plentiful, the kitchen solid. The service can at best be confirmed by a harsh charm. But you could also call it unfriendly and little customer-oriented, the sound has scared me rather. I can also carry my money in places where I feel welcome. Unfortunately, this was not the case, and so good is the kitchen not that you should treat guests so rough. There's more than enough air up there, I'd like to tell the host family.

Can only connect to the last reviews. The expectation of the income is Schnitzel, Pommes, Beer and Korn just village inn with charm of the 70s. But the food and the selection on the map were great! A mix of regional cuisine (beans, pears, bacon or also flour tufts), classics such as curry sausage or peasant breakfast and also more modern dishes. We like to come back.

We were here for dinner with our two children. After reading the reviews. On arrival we thought it was an old, good-bourgeois inn, which is also the case. However, one is very hospitable and quite creative in the menu. There are far more than scavengers with pommes! All the dishes we had were very tasty and the portions were more than sufficient. An absolute recommendation!

The first impression seemed like an inn from ancient times. The interior is reminiscent of good old hospitality times. Income, feel good and enjoy: It is a very family run operation with easy handling and very attentive service. We were there with our dog and even the dog was fed with drinking and treats after previous Ok. Now we come to dinner before daily changing greetings from the kitchen in top quality, all the dishes we could see were very fresh and generously portioned. After the first time we were on site, we immediately reserved what is strongly recommended . All in all a very good price performance ratio.

We stayed in California and were looking for a restaurant for Friday night, because of the good reviews I reserved a table at Witts Gasthof. After the usual SARS Cov II control we were led to the table. A friendly service took our order. We ordered egg salad with bread from the house garlic bread with sour cream dip schnitzel with cream and cream ampignons and pommes coastal muzzles Great Alster alcohol-free yeast 2 salad plate What should we say the restaurant has its reviews completely right. Everything was super delicious, there was also the egg salad from the kitchen. We were super satisfied, everything was delicious, prices ok, service attentive and very friendly. That's why we have full score.