Utsyn China - Kristiansund

Location is fine, with an outside terrace. The food was ok, and the service as well. Still the whole place is a bit messy and worn down.

Me and my friends went here to go grab some dinner, but we had to wait for seemed like eternity. We got our menus (after having to ask the staff) and were ready to order quite quickly, but had to wait at least 30 minutes before they took our order (after wondering if we were to order off the bar since it was taking so long), and when they finally did we probably waited another hour to get our food... we felt ignored by the staff. The meal itself was mediocre at best and not worth the wait. When we went to pay with our cards the thought of checking if we could pay less than the total amount crossed our minds.Over all not a great experience. Only reason for the one star rating is that a zero wasn’t an option. Side note my friend went to use the restroom and is convinced that the soap they used was not hand soap but dish soap.

If you are looking for a personal dining experience and can look through the rustic location, you will experience good value for money and a very service minded staff owner.

The restaurant itself has such a low key entrance it's easily missed, but the locale itself is roomy and offer a nice views of the city centre due to long rows of windows in every direction. The impression one gets is that this is a nice, clean restaurant that offers decent (some of the dishes, while simple, are surprisingly tasty) Chinese food either for eating there or for takeaway. Should one choose the former, the place itsef is quite calm and relatively informal which makes for a relaxing meal.

I live in kristiansund and I went there with my husband and his uncle. The total bill was 1100 kr (huuuge for the food we got). I ordered spring rolls with chicken and beef. The beef spring roll was pretty big but inside it wasn’t defrosted entirely. As main my choice was chicken with peanuts. The chicken had a weird consistency. For dessert deep fried bananas the banana slices were deep fried in the same oil they deep fry food (not only dessert)