Gilden im Zims - Kreisfreie Stadt Koln

For a meeting with friends or acquaintances there are a lot of brewhouses in Cologne. Kneips standing for a particular carol brand. In addition to the preference for a particular beer, I also distinguish the atmosphere of the restaurant concerned and the occasion of the visit. For me, only the “small card” comes into question in all the restaurants: Mettbrötchen, Halver Hahn (Käse and Röggelchen , Strammer Max or other Rhenish tapas. Because it is creepy to me why so many guests order normal dish dishes (steak, poultry, vegetables, etc.; for that I only go to appropriate dining rooms. But for beer the little things should be already present and neat. With two acquaintances, I have visited a number of brewhouses over a manageable period (about a month to come to a recommendation. Ambiente/Atmosphere The guild in the cinnamon is a large brewhouse. We were there in the late afternoon and out there were almost all places occupied – it was also nice weather. It wasn't so full inside. We stayed in the entrance at the counter on stools. There was room. We haven't entered the inside. I know from previous visits that there are even more large rooms in the basement: in 2006 Hans Willi Zims built the inn. In modernization, space should be created in the basement for a larger cooling house. One encounters the forgotten vaulted cellars, which were buried in the reconstruction, whose foundations return to the Roman era. Restoration lasts almost three years. The new guild has been opened in the cinnamon since 2009. On four levels and two terraces, up to 1,000 people can be found in a modern but typical wooden brewhouse. In the “Heimat Kölscher Helden” you can also find out more about Cologne’s originals. The waiters were busy and still had some time for a typical basket. The beer's on the counter. The payment also works without problems, with some waiting time – the cover is on the counter and is then charged. The toilets are also in the basement – with toilet. Everything is very clean and tidy. But there was no right mood for us. Sure, it is much more cozy with a larger group in the vault cellar. There are also the groups that join the “Kölner Brauhaus Wanderweg” with guided tour. Schreckenkammer Sünner im Walfisch Päffgen (Friesenplatz Malzmühle (Mühlen Bierhaus am Rhein) (Delfter Haus Päffgen Lommerzheim (Deutz Päffgen Peters Brauhaus Em Scheffge (Reissdorf Max Stark (Päffgen Severin (Dom Brauhaus Pütz (Mühlen Gilden) I lack some freshness: I don't like it especially – but it's fresh from the barrel for me in the middle field. However, I have to say that I prefer to drink the brands that are a bit over. Kölsch is a bright mountainous slightly bitter beer. It should have a clear hop note and not have too much malt taste. Gaffel Sünner Schreckenskammer Päffgen Sion Mills Peters Gilden Reissdorf Dom Früh Pfaffen Conclusion 3 – if it results. The place has beautiful corners. But for me beer and inn are only in the middle field. And in the hay market there are for me just better locals (malt mill for example. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “claw journey” [here link]

The place is very nicely decorated, the staff (Laura) was very friendly and attentive, despite the urge and volume. The food was very delicious and the portions pleasantly large. My wife and daughter were thrilled. We can only recommend the restaurant and look back at our next visit to Cologne. Go on

Great satisfaction. In addition to the food, the refreshing style of the Gasthof Architecture is mentioned here. A cellar recalls the late Renaissance, paired with playful glass elements, is simply a eye-catcher!

Was on 02.12. for the first time certainly not for the last time with you super concept, beautiful ambience, great decoration pieces,nette people, no snobs no asis themselves the turrets had humor. You get 5

We were there for lunch what we liked was the hygiene concept. Man was led to the table. The food was very delicious. That's why we're back on the next day. To eat another halve tap and mett bread. Typical Kölsch! clean toilets