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Bidrage med feedbackStruggled to converse in English, which is fairly understandable, however menus in English. Minestrone soup as a starter with Grouper and prawns with a side salad for main. Very good. Cheese board was disappointing. Service good and with a smile. I'd return.
Great service! So already you know this is a great night out. We had the antipasti with pulpe for the first course. For the main I had beef filet (cooked medium) with green pepper sauce. Delicious. My companions had inerico park and tagliatta. Also delicious. The 2010 Brunello for accompaniment was perfect.
Very nice food and friendly helpful people. Menu has a lot of choices and there are Always suggestions available.
This listed building with exposed beams and a large conservatory was a great find. This is an Italian restaurant with a difference - apart from the usual dishes which you expect to find there was a large selection of game. I went with a friend for Sunday lunch: her calves liver with fried onions and apples was voted a great success. I was delighted with wild boar steaks in a rich sauce, served with lentils and filled gnocchi.The service was friendly and efficient, the welome was friendly. We hadn't booked a table (next time we'll plan ahead) but they found us a small table in the conservatory. There was a fixed menu for less than 20 Euro. Our bill with two proseccos, a bottle of water and 2 coffees was 55 Euro. The portions are very generous and as a result we did not manage to sample the desserts (they did look tempting). The menu was varied, it was difficult to decide what to have - and every dish that was taken to other tables looked tempting. As a tribute to the game season there were a number of pasta dishes with game rather than mince.We would go back anytime, it was a lovely place for a leisurely lunch. We did no notice a reserved parking area but there is plenty of street parking close by.
Delicious pasta and always have fresh fish. I recommend to try one of the several italian wine options.
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